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Hypoplectrus puella (Cuvier, 1828)

Barred hamlet
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hypoplectrus puella   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoplectrus puella (Barred hamlet)
Hypoplectrus puella
Picture by Patzner, R.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Hypoplectrus: Greek, hypo = under + Greek, plektron = sting, spur (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 3 - 23 m (Ref. 9710), usually 3 - 17 m (Ref. 9761). Tropical

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Central Atlantic: Bermuda, eastern Gulf of Mexico and throughout the Caribbean.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 15.2 cm TL macho/indeterminado; (Ref. 13442)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 14 - 16; Espinhos anais: 3; Raios anais : 7. Body creamy white to pale yellow with six brown bars (the first of which runs through the eye, the second broad at nape narrowing towards the insertion of the pelvic fin, the third very wide, the fourth to sixth as wide as the second and evenly spaced behind the third bar); head and body with blue lines; pelvic fins vary in color, from white to yellowish; pectoral fins clear; caudal peduncle occasionally with a saddle (Ref. 26407).

Biologia     Glossário (p.ex. epibenthic)

A solitary species (Ref. 26340) inhabiting rocky and coral reefs (Ref. 9710). Always found near cover (Ref. 9710).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Heemstra, Phillip C. | Colaboradores

Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Reports of ciguatera poisoning (Ref. 30303)





Uso pelos humanos

Pescarias: espécies comerciais; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 28.2, mean 27.4 °C (based on 640 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 77.5 [43.0, 153.4] mg/100g; Iron = 0.65 [0.35, 1.22] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.126 [0.074, 0.208] g/100g; Selenium = 24 [13, 49] μg/100g; VitaminA = 91 [24, 390] μg/100g; Zinc = 1.29 [0.82, 1.97] mg/100g (wet weight);