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Serranus psittacinus Valenciennes, 1846

Barred serrano
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Serranus psittacinus   AquaMaps   Data sources: GBIF OBIS
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Image of Serranus psittacinus (Barred serrano)
Serranus psittacinus
Picture by Lavan, J.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 6 - 61 m (Ref. 5227). Tropical; 32°N -

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Gulf of California to Peru, including the Galapagos Islands.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL macho/indeterminado; (Ref. 9342)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 12; Espinhos anais: 3; Raios anais : 7.

Biologia     Glossário (p.ex. epibenthic)

Inhabits rocky bottoms or isolated reefs (Ref. 9342); usually found near patch reefs on sandy or broken-shell bottoms. Solitary and diurnal. Juveniles under laboratory conditions can tolerate low water temperatures, e.g. 9.4°C (Ref. 6852).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Pelagic spawner.

Referência principal Upload your references | Referências | Coordenador : Heemstra, Phillip C. | Colaboradores

Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 02 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: sem interesse
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
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Length-weight rel.
Length-length rel.
Frequências de comprimento
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Egg(s)
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 20.3 - 28.8, mean 25.9 °C (based on 74 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 70 [40, 129] mg/100g; Iron = 0.659 [0.355, 1.097] mg/100g; Protein = 18.4 [16.6, 20.1] %; Omega3 = 0.174 [0.112, 0.269] g/100g; Selenium = 28.6 [16.9, 50.9] μg/100g; VitaminA = 130 [44, 417] μg/100g; Zinc = 1.39 [0.95, 1.96] mg/100g (wet weight);