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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 200 m (Ref. 33482). Tropical; 1°N - 2°S, 92°W - 89°W
Southeast Pacific: endemic to the Galapagos Islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL macho/indeterminado; (Ref. 5590)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 10; Raios dorsais (total) : 13; Espinhos anais: 3; Raios anais : 7.
Found off rocky coasts. Depth of occurrence varies within the archipelago according to temperature, with preference for cooler water (Ref. 11295). Maximum depth range from Ref. 121943.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 25.3, mean 19.3 °C (based on 6 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliência (Ref.
120179): Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [17.9, 51.0] mg/100g; Iron = 0.511 [0.274, 0.838] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.17 [0.11, 0.26] g/100g; Selenium = 40.2 [23.4, 74.1] μg/100g; VitaminA = 159 [57, 531] μg/100g; Zinc = 0.83 [0.57, 1.16] mg/100g (wet weight);