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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Siphamia: A Swazi word, siphama, for a fish.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 14 - 29 m (Ref. 11890). Tropical
Indo-Pacific: Philippines to Australia east to Micronesia and Fiji. Recently reported from Tonga (Ref. 53797).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 2.5 cm SL mannelijk / geslacht onbekend; (Ref. 11890)
Korte beschrijving
Morfologie | Morfometrie
Dorsale stekels (totaal): 8; Dorsale zachte stralen (totaal): 9; Anale stekels 2; Anale zachte stralen: 8.
Inhabits sheltered waters of lagoons and bays (Ref. 11890). Occurs in groups (Ref 90102).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R., 1993. Cardinalfishes (Apogonidae) of Madang Province, Papua New Guinea, with descriptions of three new species. Rev. Fr. Aquariol. 20(1):9-20. (Ref. 11890)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.6 °C (based on 128 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 551 [171, 2,503] mg/100g; Iron = 2.92 [0.97, 8.19] mg/100g; Protein = 18.2 [16.1, 20.2] %; Omega3 = 0.135 [0.026, 0.698] g/100g; Selenium = 71.9 [12.4, 363.4] μg/100g; VitaminA = 25.9 [2.6, 248.5] μg/100g; Zinc = 5.5 [2.3, 11.6] mg/100g (wet weight);