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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobiosoma: Latin, gobius = gudgeon + Greek,soma = body (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife. Tropical
Eastern Pacific: Guaymas, Mexico to Guayaquil, Ecuador. Reported from the northern coast of Peru (Ref. 5530).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL macho / no sexado; (Ref. 11344)
Found on soft bottoms in mangrove estuaries.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
Nombres comunesSinónimosMetabolismoDespredadoresEcotoxicologíaReproducciónMadurezPuestaAgregación para la puestaFecundidadHuevosEgg development
Age/SizeCrecimientoLength-weightLength-lengthLength-frequenciesMorfometríaMorfologíaLarvaDinámica larvariaReclutamientoAbundanciaBRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 28.3, mean 24.6 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 298 [128, 728] mg/100g; Iron = 1.2 [0.6, 2.5] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.105 [0.039, 0.259] g/100g; Selenium = 25.4 [8.9, 74.4] μg/100g; VitaminA = 117 [28, 452] μg/100g; Zinc = 3.9 [2.3, 6.2] mg/100g (wet weight);