Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 3 - 15 m (Ref. 34024). Tropical
Western Atlantic: southern Florida, USA and Bahamas to northern South America.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL mâle / non sexé; (Ref. 7251)
Common species (Ref. 34024), found on coral reefs (Ref. 7251). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
Outils
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 28.2, mean 27.5 °C (based on 618 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 129 [73, 243] mg/100g; Iron = 0.968 [0.541, 1.601] mg/100g; Protein = 16.8 [14.2, 19.4] %; Omega3 = 0.112 [0.062, 0.205] g/100g; Selenium = 25.3 [13.2, 59.3] μg/100g; VitaminA = 160 [56, 432] μg/100g; Zinc = 1.64 [1.10, 2.39] mg/100g (wet weight);