分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 92 - 450 m (Ref. 37816). 深水域
Indo-West Pacific: Red Sea and East Africa to Samoa, north to the Ogasawara Islands.
印度-西太平洋: 紅海而且東非到美屬薩摩亞, 北至小笠原群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 64.7 cm TL 雄魚/尚未辨別雌雄; (Ref. 10713)
脊椎骨: 141. Greenish with yellowish spots; brown stripe from chin to anus and alongside anal.
呈綠色的具有淡黃色的斑點; 褐色從下巴到肛門的斑紋與並排靠攏著肛門的。
Found in deep waters (Ref. 10713). May occur in crevices of steep drop-offs in as little as 25 m (Ref. 37816). Benthic (Ref. 58302).
發現於深的水域.。 (參考文獻 10713) 在淺到 25 公尺中的陡峭海峭壁的可能出現在裂隙.(參考文獻 37816) 底棲的.(參考文獻 58302)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-西太平洋: 紅海而且東非到美屬薩摩亞, 北至小笠原群島。
Randall, J.E. and D. Golani, 1995. Review of the moray eels (Anguilliformes: Muraenidae) of the Red Sea. Bull. Mar. Sci. 56(3):849-880. (Ref. 10713)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 12.3 - 21.5, mean 18.3 °C (based on 75 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 8.37 [3.59, 18.07] mg/100g; Iron = 0.204 [0.097, 0.409] mg/100g; Protein = 18.3 [16.0, 20.8] %; Omega3 = 0.201 [0.080, 0.545] g/100g; Selenium = 13.1 [4.7, 33.8] μg/100g; VitaminA = 35.5 [5.6, 215.4] μg/100g; Zinc = 0.356 [0.220, 0.567] mg/100g (wet weight);
