分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 1 - 80 m (Ref. 86942). 热带; 32°N - 22°S
Indo-West Pacific: East Africa to Samoa, north to southern Japan, south to Tonga.
印度-西太平洋: 东非到美属萨摩亚, 北至日本南部, 南至东加。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 85.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9137); 最大体重: 2.6 kg (Ref. 3287)
背棘 (总数): 9; 背的软条 (总数): 17-19; 臀棘 3; 臀鳍软条: 15 - 17.
蓝绿色的上方, 下面银白色的; 小的黑色斑块背面在背鳍基底鳍条之间.(参考文献 3197) LL 有 23-30个鳞甲。 在软背鳍与深色的臀鳍基底特徵为一系列的黑色矩形的斑点了。 (参考文献 37816) 没有在臀鳍上的丝状突起.(参考文献 48635)
Adults inhabit coastal waters. They occur singly or in small to large schools (Ref. 90102) at a depth of 15 m or less along steep drop-offs. Piscivore (Ref. 97629). Maximum depth reported taken from Ref. 128797.
栖息于沿岸水域。 各别地或者在深度 15 公尺以内沿着陡峭的海峭壁的大群鱼群中生存。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 东非到美属萨摩亚, 北至日本南部, 南至东加。
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
人类利用
渔业: 低经济; 游钓鱼种: 是的
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.5 °C (based on 3170 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.67 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 29.4 [17.6, 66.7] mg/100g; Iron = 1.21 [0.55, 2.51] mg/100g; Protein = 20.8 [18.2, 22.9] %; Omega3 = 0.16 [0.09, 0.29] g/100g; Selenium = 9.25 [4.26, 21.38] μg/100g; VitaminA = 30.1 [5.1, 194.8] μg/100g; Zinc = 0.724 [0.389, 1.601] mg/100g (wet weight);
