Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 50 - 200 m (Ref. 4570). Subtropical; 45°N - 16°N, 18°W - 35°E
Eastern Atlantic: Morocco, Mauritania, Portugal, Atlantic coast of Spain, Cyprus and the Mediterranean.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 4510); अधिकतम सूचित उम्र: 5 वर्षो (Ref. 94038)
Usually measures less than 10 cm TL (Ref. 4510). Occurs on muddy sand and gravel. Feeds mainly on crustaceans (Ref. 4570).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 17.4, mean 15.1 °C (based on 97 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00809 - 0.02051), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 98 [18, 289] mg/100g; Iron = 1.34 [0.51, 4.99] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.537 [0.234, 1.200] g/100g; Selenium = 17.5 [3.5, 50.1] μg/100g; VitaminA = 21.8 [7.6, 61.0] μg/100g; Zinc = 0.949 [0.472, 1.868] mg/100g (wet weight);