分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 淡水; 半咸淡水 底中水层性. 熱帶
Indo-Pacific: Thailand, Sumatra, and Borneo.
印度-太平洋: 泰國,蘇門答臘與婆羅洲。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9772); common length : 10.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9772)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 9 - 10; 背的软条 (总数): 24-27; 臀棘 2; 臀鳍软条: 6 - 7
Inhabits shallow coastal waters, estuaries and rivers (Ref. 9772). A food fish.
栖息于沿岸浅水区,河口与河。 (参考文献 9772) 一个食用鱼。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 泰國,蘇門答臘與婆羅洲。
Sasaki, K., 2001. Sciaenidae. Croakers (drums). p.3117-3174. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 9772)
人类利用
渔业: 低经济
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.2, mean 28.6 °C (based on 868 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00410 - 0.01937), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 558 [137, 1,851] mg/100g; Iron = 1.51 [0.54, 3.62] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.279 [0.121, 0.556] g/100g; Selenium = 100 [29, 309] μg/100g; VitaminA = 41.6 [14.2, 131.0] μg/100g; Zinc = 2.63 [1.21, 4.84] mg/100g (wet weight);