分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenesocidae (Pike congers)
海鰻科 (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 ? - 100 m (Ref. 5217). 熱帶
Western Atlantic: central America and larger islands of the Caribbean to Brazil.
西大西洋: 中美洲與加勒比海較大的島到巴西。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3793); 最大體重: 130.00 g (Ref. 118626)
Preanal lateral line pores 42-43; vertical and pectoral fins with black margin (Ref. 13608).
肛門前的側線孔 42-43; 垂直的而且胸鰭有黑色的邊緣.(參考文獻 13608)
Inhabits bays and estuaries. Found over muddy bottoms (Ref. 5217). Feeds mainly on benthic animals (Ref. 3793). Marketed fresh (Ref. 3793).
棲息於海灣與河口。 發現在泥底部上了。 (參考文獻 5217) 主要吃底棲的動物。 (參考文獻 3793) 在市場上銷售生鮮地了。 (參考文獻 3793)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 中美洲與加勒比海較大的島到巴西。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 低經濟
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 27 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00049 - 0.00149), b=2.82 (2.67 - 2.97), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 67 [43, 110] mg/100g; Iron = 0.828 [0.528, 1.274] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.178 [0.078, 0.469] g/100g; Selenium = 92.5 [52.5, 166.3] μg/100g; VitaminA = 9.07 [3.35, 21.78] μg/100g; Zinc = 0.963 [0.731, 1.309] mg/100g (wet weight);