Choerodon graphicus, Graphic tuskfish : fisheries, aquarium

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Choerodon graphicus (De Vis, 1885)

Graphic tuskfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Choerodon graphicus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 15 - 40 m (Ref. 86942). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: Philippines, Queensland, Australia to New Caledonia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 51.5 cm TL Männchen/unbestimmt; (Ref. 5525)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 13; Rückenflossenweichstrahlen (insgesamt): 7; Afterflossenstacheln 3; Afterflossenweichstrahlen: 10. Body with about 5 to 7 complete broad dusky bands. A distinct dark spot centered on lateral line along dusky band below fifth or sixth dorsal-fin spine. Adults with second prominent anterior canine approximately 1/2 the size of the first, directed mostly dorsally. (Ref 9823)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit lagoon and seaward reefs, usually on rubble and sand bottoms (Ref. 9710) at depths greater than 20 m. Solitary. Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins. Oviparous, distinct pairing during breeding (Ref. 205). Relatively common and easily approached (Ref. 9710).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Öffentliche Aquarien
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Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 26.6, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00689 - 0.04188), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34.4 [16.9, 61.0] mg/100g; Iron = 0.469 [0.255, 0.921] mg/100g; Protein = 18.5 [15.6, 20.9] %; Omega3 = 0.109 [0.066, 0.177] g/100g; Selenium = 32.3 [16.9, 63.8] μg/100g; VitaminA = 67.7 [17.0, 325.4] μg/100g; Zinc = 0.894 [0.598, 1.432] mg/100g (wet weight);