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Clupeiformes (Herrings) >
Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; acqua dolce; salmastro. Temperate
Europe: Caspian Sea and lower reaches of Volga, Ural and possibly Terek.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.9 cm TL maschio/sesso non determinato; (Ref. 116903); Età massima riportata: 6 anni (Ref. 59043)
Marine or anadromous. Feeds on zooplanktonic crustaceans. Spawning occurs near river mouth (Ref. 59043).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00255 - 0.01080), b=2.98 (2.79 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tmax=6).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 49.4 [18.4, 193.5] mg/100g; Iron = 0.404 [0.139, 1.487] mg/100g; Protein = 18.8 [17.0, 20.8] %; Omega3 = 1.11 [0.62, 2.08] g/100g; Selenium = 3.31 [1.04, 14.27] μg/100g; VitaminA = 22.8 [7.8, 64.6] μg/100g; Zinc = 0.572 [0.328, 1.664] mg/100g (wet weight);