Neobathyclupea gracilis, West Pacific (dwarf) deepsea herring

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Neobathyclupea gracilis (Fowler, 1938)

West Pacific (dwarf) deepsea herring
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Image of Neobathyclupea gracilis (West Pacific (dwarf) deepsea herring)
No image available for this species;
drawing shows typical species in Bathyclupeidae.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Bathyclupeidae (Deepsea herring)
Etymology: More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; kisaran kedalaman 400 - 503 m (Ref. 96155). Tropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Pacific from Taiwan to Coral Sea and Vanuatu;

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 17.4 cm SL jantan/; (Ref. 96155)

deskripsi pendek Morfologi | Morfometrik

duri punggung lunak (Keseluruhan (total)): 9; Sirip dubur lunak: 29 - 30; vertebrata, bertulang belakang: 31. This species is distinguished by the following characters: oral cavity lightly colored; body slender (SL at least 4.5 as great as body depth); SL approximately three times as great as the head length; praeoperculum with smooth free margin; A 29-30; developed gill filaments 16-17, the largest 12.1-14.0% times as long as head (Ref. 96155).

Biologi     Daftar kata (contoh epibenthic)

Minimum depth from Ref. 122568..

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Prokofiev, A.M., 2014. Taxonomy and distribution of deepsea herring (Bathyclupeidae) in oceans. J. Ichthyol. 54 (8):493-500. (Ref. 122568)

Status IUCN Red List (Ref. 130435)

  tidak dinilai 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: tidak ada kepentingan
FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

E-book | Penuntun lapangan | tanda freqkuenci panjang | peringkat sejarah hidup | peta titik | Classification Tree | Catch-MSY |

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.3 - 8.9, mean 6.9 °C (based on 189 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.30 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).