Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 3 - 30 m (Ref. 48635). Tropical
Indo-Pacific: Philippines south to Australia and parts of Indonesia. Recently recorded from Tonga (Ref. 53797).
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 90102)
خارهاي باله پشتي (کل): 8; شعاع نرم باله پشتي (کل): 9; خارهاي باله مخرجي 2; شعاع نرم باله مخرجي: 8. Ochre mid-lateral stripe and a thin bright yellow line along back. Juveniles with pale head and yellow body (Ref. 48635).
Common in shallow waters along mangrove shores to 6-7 m. Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R., 1995. Apogon virgulatus Allen & Randall, a junior synonym of Apogon cavitiensis (Jordan & Seale). Rev. Fr. Aquariol. 22(1-2):10. (Ref. 11951)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 28.5 °C (based on 2859 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00551 - 0.03009), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 512 [265, 1,109] mg/100g; Iron = 2.23 [1.08, 4.02] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.232 [0.108, 0.493] g/100g; Selenium = 50.9 [21.2, 115.8] μg/100g; VitaminA = 13.8 [4.6, 42.6] μg/100g; Zinc = 2.45 [1.55, 3.69] mg/100g (wet weight);