Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 30 - 200 m (Ref. 11230). Tropical
Western Pacific: East China Sea, South China Sea, Hong Kong, and from southern Japan to eastern Korea.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 559)
Inhabit rocky bottoms. Viviparous (Ref. 34817).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Yamada, U., S. Shirai, T. Irie, M. Tokimura, S. Deng, Y. Zheng, C. Li, Y.U. Kim and Y.S. Kim, 1995. Names and illustrations of fishes from the East China Sea and the Yellow Sea. Overseas Fishery Cooperation Foundation, Tokyo, Japan. 288 p. (Ref. 11230)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
Age/Sizeबाढ़Length-weightLength-lengthLength-frequenciesमौरफोमैटरिक्सआकृति विज्ञानलार्वालारवल गतिकीभर्तीबहुतायतBRUVS
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 12.6 - 23.4, mean 18.9 °C (based on 134 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00665 - 0.01894), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 158 [52, 412] mg/100g; Iron = 1.25 [0.54, 2.71] mg/100g; Protein = 17.2 [15.5, 19.0] %; Omega3 = 0.415 [0.173, 1.118] g/100g; Selenium = 59.1 [26.3, 167.0] μg/100g; VitaminA = 53.8 [17.6, 164.4] μg/100g; Zinc = 1.21 [0.67, 1.90] mg/100g (wet weight);
