Selar boops, Oxeye scad : fisheries

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Selar boops (Cuvier, 1833)

Oxeye scad
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Native range | All suitable habitat | Point map | Year 2050
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Selar boops   AquaMaps   Data sources: GBIF OBIS
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Image of Selar boops (Oxeye scad)
Selar boops
Picture by Allen, G.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Selar: A Malay vernacular name, ikan selar.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 35 - 500 m (Ref. 4233). Subtropical; 31°N - 23°S, 75°E - 134°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Andaman Islands to Vanuatu, north to the Philippines, south to northern Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm FL mâle / non sexé; (Ref. 4233); common length : 22.0 cm FL mâle / non sexé; (Ref. 4233)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 9; Rayons mous dorsaux (Total): 23-25; Épines anales 3; Rayons mous anaux: 19 - 21.

Biologie     Glossaire (ex. epibenthic)

Adults are found inshore and form large schools on day time. They disperse at night to feed on planktonic and benthic invertebrates such as crabs and shrimps. Eggs are pelagic (Ref. 4233, 7300, 90102).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Smith-Vaniz, William F. | Collaborateurs

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration
Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
Images
Stamps, Coins Misc.
Sons
Ciguatera
Vitesse
Type de nage
Surface branchiale
Otolithes
Cerveaux
Vision

Outils

Articles particuliers

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 26.5, mean 20.4 °C (based on 400 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00952 - 0.02762), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.41 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=1.90).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 105 [35, 303] mg/100g; Iron = 1.82 [0.58, 4.51] mg/100g; Protein = 20.9 [18.6, 22.9] %; Omega3 = 0.411 [0.166, 1.033] g/100g; Selenium = 86.2 [24.7, 247.5] μg/100g; VitaminA = 11 [2, 60] μg/100g; Zinc = 1.17 [0.56, 2.14] mg/100g (wet weight);