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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Chirodactylus: Greek, cheir = hand + Greek, daktylos = finger (Ref. 45335); for the long, unbranched lower pectoral fin rays (Ref. 120445).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 1 - 50 m (Ref. 9563). Temperate
Southwest Pacific: New Zealand and southern Australia.
Length at first maturity / Size / Weight / سن
Maturity: Lm 32.0  range ? - ? cm
Max length : 100.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9563); بيشينه سن گزارش شده: 97 سال ها (Ref. 126040)
Found on shallow reefs (Ref. 9563).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Species is a serial spawner (Ref. 126050).
Hoese, D.F., D.J. Bray, J.R. Paxton and G.R. Allen, 2006. Fishes. In Beasley, O.L. and A. Wells (eds.) Zoological Catalogue of Australia. Volume 35 Australia: ABRS & CSIRO Publishing, 2178 p. (Ref. 75154)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 20.5, mean 17.6 °C (based on 126 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00708 - 0.02818), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.2 se; based on diet studies.
جهندگی (Ref.
120179): خیلی آهسته, كمينه زمان لازم براي دو برابر شدن جمعيت بيش از 14 سال (tmax=59).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 20.4 [12.4, 39.7] mg/100g; Iron = 0.278 [0.173, 0.463] mg/100g; Protein = 18.5 [16.8, 20.4] %; Omega3 = 0.445 [0.252, 0.768] g/100g; Selenium = 14.2 [6.9, 28.5] μg/100g; VitaminA = 11.8 [3.4, 43.5] μg/100g; Zinc = 0.568 [0.415, 0.789] mg/100g (wet weight);