>
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre; profondeur 0 - 50 m (Ref. 188). Tropical; 30°N - 11°S, 47°E - 153°E (Ref. 188)
Indo-West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea. Often confused with Sardinella gibbosa in Indian waters.
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 12.3, range 10 - ? cm
Max length : 19.0 cm TL mâle / non sexé; (Ref. 2178); common length : 11.0 cm SL mâle / non sexé; (Ref. 188)
Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 18-19; Épines anales 0; Rayons mous anaux: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 (Ref. 114969).
Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Plus d'informations
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.2, mean 28.6 °C (based on 862 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00515 - 0.01282), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.7 ±0.30 se; based on food items.
Generation time: 1.2 (0.7 - 1.6) years. Estimated as median ln(3)/K based on 10
growth studies.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.7-1.6; tmax=3).
Prior r = 0.84, 95% CL = 0.56 - 1.26, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (53 of 100).
Nutrients (Ref.
124155): Calcium = 426 [251, 679] mg/100g; Iron = 2.7 [1.7, 4.3] mg/100g; Protein = 20.6 [19.7, 21.5] %; Omega3 = 0.318 [0.165, 0.607] g/100g; Selenium = 106 [55, 204] μg/100g; VitaminA = 19.9 [8.0, 50.8] μg/100g; Zinc = 2.01 [1.49, 2.67] mg/100g (wet weight); based on
nutrient studies.