Setipinna phasa, Gangetic hairfin anchovy : fisheries

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Setipinna phasa (Hamilton, 1822)

Gangetic hairfin anchovy
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Setipinna phasa
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 外洋の; 両側回遊性 (Ref. 51243). Subtropical; 30°N - 6°N, 84°E - 100°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Asia: Indian fresh and brackish waters (Ganges system, from Diamond Harbor on the Hooghly to as far up as Allahabad on the Ganges, perhaps further; also rivers and estuaries of Orissa). Reported from Bangladesh and Myanmar (Ref. 45255).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 14.5  range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 189)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 肛門の骨 0; 臀鰭: 66 - 78. Belly with 21 or 22 keeled scutes from isthmus to anus. Lower gill rakers with the serrae even or becoming clumped in some specimens. Pectoral filament long, reaching to base of 15th to 39th anal fin ray. Anal fin with upper caudal lobe truncated, shorter than lower. Pectoral fins hyaline, but dark in fishes over 13.6 cm SL.

生物学     用語集 (例 epibenthic)

A riverine species, but also found in estuaries and presumably tolerating some salinity. Adults feed mainly on mysids and small prawns (reduced feeding during breeding), juveniles mainly on copepods. Possibly breeds throughout the year, with peaks in October and November (Hooghly at Barrackpore) or March-May (Ganges at Allahabad). Its large size makes it an attractive foodfish.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Has an extended breeding season, possibly throughout the year.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 04 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00253 - 0.00688), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.39 se; based on food items.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.24).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 103 [33, 282] mg/100g; Iron = 1.55 [0.73, 3.12] mg/100g; Protein = 20.5 [18.6, 22.3] %; Omega3 = 0.666 [0.379, 1.333] g/100g; Selenium = 18.4 [9.3, 36.9] μg/100g; VitaminA = 3.3 [0.9, 13.5] μg/100g; Zinc = 1.02 [0.47, 2.86] mg/100g (wet weight); based on nutrient studies.