Hippoglossoides elassodon, Flathead sole : fisheries, gamefish

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Hippoglossoides elassodon Jordan & Gilbert, 1880

Flathead sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hippoglossoides elassodon   AquaMaps   Data sources: GBIF OBIS
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Pictures | 谷歌图片
Image of Hippoglossoides elassodon (Flathead sole)
Hippoglossoides elassodon
Picture by Archipelago Marine Research Ltd.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Hippoglossoides: Greek, ippos = horse + Greek, glossa = tongue + Suffix oides = similar to (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 居于水底的; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 1050 m (Ref. 6793). 溫帶; 51°N - 29°N, 97°E - 90°W (Ref. 54555)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

North Pacific: Sea of Japan, Sea of Okhotsk, and the Bering Sea along the western coast of America to Pt. Reyes, central California, USA.
北太平洋: 日本海,鄂霍次克海, 與白令海沿著對 Pt 的美國的西岸。 再是的, 美國加州中部。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 34.3, range 28 - ? cm
Max length : 52.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 56370); 最大体重: 1.6 kg (Ref. 56370); 最大年龄: 27 年 (Ref. 55701)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 背的软条 (总数): 75-85; 臀棘 0; 臀鳍软条: 55 - 68; 脊椎骨: 42 - 46. Dorsal origin over anterior part of upper eye. Caudal with small elongation in center. Pectorals rather large with rounded tips.
在眼睛上方的前部上的背鳍起点。 尾鳍有中心的小的伸长。 胸鳍相当大有圆的顶端。

生物学特性     字汇 (例如 epibenthic)

Found on soft bottom (Ref. 2850). Adults usually below 180 m (Ref. 2850). Feed on clams, worms and crustaceans (Ref. 6885). Taken by shrimp and otter trawls (Ref. 6885).

栖息于软质底部了。 (参考文献 2850) 在 180 公尺之下成鱼通常。 (参考文献 2850) 吃蛤,蠕虫与甲壳动物。 (参考文献 6885) 采自了虾与水獭拖网。 (参考文献 6885)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

北太平洋: 日本海,鄂霍次克海, 與白令海沿著對 Pt 的美國的西岸。 再是的, 美國加州中部。

主要参考文献 Upload your references | 参考文献 | 合作者 : Amaoka, Kunio | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 05 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings, 物种外形; Publication: search | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings, 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 5.7 - 11.3, mean 7.6 °C (based on 24 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00463 - 0.01083), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.7   ±0.1 se; based on diet studies.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (tm=1-3; Fec=72,000; tmax=27).
Prior r = 0.25, 95% CL = 0.16 - 0.37, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (28 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.7 [10.3, 44.7] mg/100g; Iron = 0.231 [0.118, 0.434] mg/100g; Protein = 16.8 [15.5, 18.2] %; Omega3 = 0.368 [0.178, 0.781] g/100g; Selenium = 22.7 [11.1, 47.8] μg/100g; VitaminA = 11.3 [2.6, 48.9] μg/100g; Zinc = 0.447 [0.297, 0.666] mg/100g (wet weight);