Merluccius peruanus, Peruvian hake : fisheries

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Merluccius peruanus Ginsburg, 1954

Peruvian hake
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Merluccius peruanus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Ginsburg.

Issue
Provisionally valid species. When recognized, mainly considered as a subspecies of Merluccius gayi (Guichenot, 1848). Still more studies are needed to characterize it (March 2021).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; oceanodromous (Ref. 51243); depth range 50 - 500 m (Ref. 1371). Deep-water; 4°S - 14°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Pacific: off the coast of Peru, from Paita southward to Huarmey.

Length at first maturity / Size / Weight / Age

Maturity: Lm 35.0  range ? - ? cm
Max length : 68.0 cm TL male/unsexed; (Ref. 1371); 115.0 cm TL (female); common length : 50.0 cm TL male/unsexed; (Ref. 1371); max. reported age: 13 years (Ref. 9722)

Short description Morphology | Morphometrics

Dorsal spines (total): 1; Dorsal soft rays (total): 45-54; Anal spines: 0; Anal soft rays: 36 - 42. Caudal fin margin usually concave. Color is silvery on back, silvery whitish on belly. M. gayi gayi and M. gayi peruanus differ by the total number of vertebrae, total number of gill rakers and relative length of head (Ref. 1371).

Biology     Glossary (e.g. epibenthic)

Occurs from the shallow continental shelf to the upper continental slope (Ref. 1371). Sometimes found off the bottom or in midwater (Ref. 1371). Marketed fresh and frozen and also used for fishmeal (Ref. 1371).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Espino, M., R. Castillo and F. Fernandez, 1995. Biology and fisheries of Peruvian hake (M. gayi peruanus). p. 339-363. In J. Alheit and T. J. Pitcher (eds.) Hake:biology, fisheries and markets. Chapmanand Hall, London, 478 p. (Ref. 9718)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Countries
FAO areas
Ecosystems
Occurrences
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Ecology
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Common names
Synonyms
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Predators
Ecotoxicology
Reproduction
Maturity
Spawning
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Fecundity
Eggs
Egg development
Age/Size
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Length-weight
Length-length
Length-frequencies
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Larvae
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = No PD50 data   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00328 - 0.00878), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.6 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.19-0.21; tmax=13).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.9 [5.5, 38.6] mg/100g; Iron = 0.326 [0.063, 0.892] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.141 [0.074, 0.262] g/100g; Selenium = 22.4 [10.1, 50.5] μg/100g; VitaminA = 14 [3, 62] μg/100g; Zinc = 0.245 [0.168, 0.379] mg/100g (wet weight);