Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal. Temperate
Eastern Indian Ocean: Endemic to Australia (Western and South Australia, Victoria, and Tasmania).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 7463)
Inhabits rock reef and weed beds (Ref. 75154) of inshore waters (Ref. 7300, 75154). Benthic (Ref. 75154). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Nelson, J.S., 1984. Fishes of the world. 2nd edition. John Wiley & Sons, Inc., New York. 523 p. (Ref. 245)
IUCN Red List Status (Ref. 126983)
Human uses
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproduction for Gnathanacanthus goetzeei' title='
Reproduction for Gnathanacanthus goetzeei' target='_blank'>
ReproductionMaturity for Gnathanacanthus goetzeei' title='
Maturity for Gnathanacanthus goetzeei' target='_blank'>
MaturitySpawningSpawning aggregationFecundityEggsEgg development
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
ReferencesAquacultureAquaculture profile for Gnathanacanthus goetzeei' title='
Aquaculture profile for Gnathanacanthus goetzeei' target='_blank'>
Aquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 14.7 - 20.5, mean 17.5 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 44.2 [24.2, 99.0] mg/100g ; Iron = 0.406 [0.220, 0.730] mg/100g ; Protein = 17.4 [16.1, 18.8] % ; Omega3 = 1.12 [0.49, 3.10] g/100g ; Selenium = 18.2 [9.3, 41.7] μg/100g ; VitaminA = 18.9 [5.9, 57.3] μg/100g ; Zinc = 0.593 [0.426, 0.859] mg/100g (wet weight);