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Myrichthys breviceps (Richardson, 1848)

Sharptail eel
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Myrichthys breviceps   AquaMaps   Data sources: GBIF OBIS
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Image of Myrichthys breviceps (Sharptail eel)
Myrichthys breviceps
Picture by Patzner, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Myrichthys: Greek, myros, -ou = male of morey eel + Greek, ichthys = fish (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 9 m. Subtropical; 33°N - 25°S, 95°W - 65°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, southern Florida (USA), Bahamas, and Yucatan (Mexico) to the Antilles (Ref. 26340) and northern South America.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 102 cm TL male/unsexed; (Ref. 7251)

Short description Identification keys | Morphology | Morphometrics

Light brown to grayish brown, darker above, with pale spots (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Commonly encountered swimming near the bottom in clear water from harbors to reefs. More common along continent and in grassy areas (Ref. 7251). Found in shallow areas to depths of 9 m. Feeds mainly on crabs. (Ref. 26938).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing (Ref. 205).

Main reference Upload your references | References | Coordinator : McCosker, John E. | Collaborators

Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
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Distribution
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Nutrients
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Swimming type
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Visual pigment(s)
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Genetics
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Stamps, coins, misc.
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Taxonomy
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References
References

Tools

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.1 - 28.3, mean 27.5 °C (based on 435 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Nutrients (Ref. 124155):  Calcium = 22.6 [9.9, 50.3] mg/100g; Iron = 0.489 [0.252, 0.990] mg/100g; Protein = 19.6 [17.3, 22.1] %; Omega3 = 0.13 [0.05, 0.36] g/100g; Selenium = 15.6 [7.4, 38.2] μg/100g; VitaminA = 28.2 [7.1, 106.3] μg/100g; Zinc = 0.643 [0.414, 1.011] mg/100g (wet weight);