Caranx caballus, Green jack : fisheries

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Caranx caballus Günther, 1868

Green jack
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Caranx caballus   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx caballus (Green jack)
Caranx caballus
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; depth range 3 - 100 m (Ref. 9283). Subtropical; 34°N - 7°S, 121°W - 70°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Santa Cruz Island, California, USA to Peru, including the Gulf of California and the Galapagos Islands.

Length at first maturity / Size / Weight / Age

Maturity: Lm 26.5, range 17 - ? cm
Max length : 55.0 cm FL male/unsexed; (Ref. 9283); common length : 40.0 cm FL male/unsexed; (Ref. 9283); max. published weight: 2.8 kg (Ref. 40637); max. reported age: 8 years (Ref. 127563)

Short description Morphology | Morphometrics

Dorsal soft rays (total): 18-21; Anal spines: 3; Vertebrae: 25

Biology     Glossary (e.g. epibenthic)

Adults are found on the continental shelf, generally near the coast but also in deeper waters; penetrated estuaries (Ref. 9283). They feed mainly on silver-colored fishes, but also take squids, shrimps and other invertebrates (Ref. 9283). Juveniles are often found in estuarine waters (Ref. 9283). Marketed fresh, salted or dried, and smoked; also utilized as fishmeal and source of oil (Ref. 9283).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 126983)

  Least Concern (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 28.9, mean 25.5 °C (based on 100 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01069 - 0.03395), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.54 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 45.3 [18.4, 94.3] mg/100g ; Iron = 0.771 [0.380, 1.666] mg/100g ; Protein = 20.5 [18.1, 23.1] % ; Omega3 = 0.397 [0.207, 0.755] g/100g ; Selenium = 23.5 [10.1, 58.2] μg/100g ; VitaminA = 10 [3, 30] μg/100g ; Zinc = 0.473 [0.289, 0.759] mg/100g (wet weight);