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Tetrapturus belone Rafinesque, 1810

Mediterranean spearfish
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Tetrapturus belone   AquaMaps   Data sources: GBIF OBIS
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Image of Tetrapturus belone (Mediterranean spearfish)
Tetrapturus belone
Picture by Cruscanti, M.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Tetrapturus: Greek, tetra = four + Greek, pteron, fin, wing (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 0 - 200 m (Ref. 43). Deep-water; 46°N - 30°N, 6°W - 36°E (Ref. 43)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Mediterranean Sea: considerably abundant around Italy. No confirmed report from the Black Sea. No adults have been reported east of the Ionian Sea. Highly migratory species. Reportedly caught from the Aegean Sea (Pennetti, pers. comm.).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 240 cm TL male/unsexed; (Ref. 4770); common length : 200 cm OT male/unsexed; (Ref. 43); max. published weight: 70.0 kg (Ref. 43)

Biology     Glossary (e.g. epibenthic)

This species is the most common istiophorid in the central basin of the Mediterranean and completes its life cycle inside this sea as far as is known to date. Probably swims in the upper 200 m water layer, generally above or within the thermocline. Travels in pairs, possibly corresponding to a feeding behavior. Feeds on fishes. Probably more widespread in the Mediterranean Sea and may have been identified as T. albidus by anglers and fishermen.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Winter and spring might not be an unreasonable hypothesis for the spawning season of this species.

Main reference Upload your references | References | Coordinator | Collaborators

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
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Distribution
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Anatomy
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Swimming type
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Visual pigment(s)
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Diseases / Parasites
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.7 - 19.3, mean 15.3 °C (based on 121 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5630   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00193 - 0.01034), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.63 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16 [7, 36] mg/100g; Iron = 0.474 [0.234, 0.985] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.216 [0.106, 0.456] g/100g; Selenium = 19.9 [7.1, 55.8] μg/100g; VitaminA = 4.5 [0.8, 26.0] μg/100g; Zinc = 0.217 [0.142, 0.343] mg/100g (wet weight);