Details for Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015
 
Citation Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015. Methylmercury and long-chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong. Journal of Analytical Science and Technology 6(5):1-9.
DOI / ISBN http://dx.doi.org/10.1186/s40543-015-0050-9
Paper URL https://jast-journal.springeropen.com/articles/10.1186/s40543-015-0050-9
Ref. No. 125589
Language English
Usage used in part
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