Common names:
Japanese eel, 日本鰻鱺, 白鱔
Occurrence:
native
Salinity:
freshwater
Abundance:
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Ref:
Importance:
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Aquaculture:
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Regulations:
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Uses:
no uses
Comments:
Reported from streams at Tai Ho, Chi Ma Wan Peninsula, and Tung Chung in Lantau Island (Ref. 129476). Sold in live fish markets. Commonly consumed in Hong Kong (Ref. 125589). Also Ref. 5258.
National Checklist:
Country Information:
https://www.cia.gov/library/publications/resources/the-world-factbook/geos/hk.html
National Fisheries Authority:
Occurrences:
OccurrencesPoint map
Main Ref:
Ni, I.-H. and K.-Y. Kwok, 1999
National Database:
