| 主な参照 | Reid, R.N., L.M. Cargnelli, S.J. Griesbach, D.B. Packer, D.L. Johnson, C.A. Zetlin, W.W. Morse and P.L. Berrien, 1999 | ||
| 捕食動物の段階 | juv./adults | ||
| 餌 Ⅰ | detritus | ||
| 餌 Ⅱ | detritus | ||
| 餌 Ⅲ | carcasses | ||
| 食品群 | Animalia | 捕獲段階/要素 | juv./adults |
| 食品名 | unspecified animal matter | ||
| 共通であること | |||
| 国 | Canada | ||
| 意見 | Locality: Scotian Shelf. Date: 1973-1980. Gear type: bottom trawl. Method: stomach content analysis. | ||