| Main Ref. | Muto, E.Y., M.H.C. da Silva, G.R. Vera, S.S.M. Leite, D.G. Navarro and C.L.D.B. Rossi-Wongtschowski, 2005 | ||
| Fish stage | juv./adults | Mean length | 36.40 NG |
| Sample size | 63 | Percent empty | |
| Country | Brazil | Locality | Rio de Janeiro/São Paulo, Slope, Winter/Spring 2001-2002. |
| Period |
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| Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
|---|---|---|---|---|---|---|
| 47.90 % | nekton | finfish | bony fish | juv./adults | Synagrops bellus | Myctophidae 2.5 Serranidae 2.5 Synagrops bellus 14.9 Chlorophthalmus agassazi 6.0 Teleostei unid. 22.0 |
| 12.70 % | zoobenthos | benth. crust. | isopods | juv./adults | Hiperiidae | Isopoda unid. 0.3 Flabellifera 0.2 Hiperiidae 12.3 |
| 36.60 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | Munida sp. | Malacostraca 2.5 Paguridae 0.5 Galatheidae 2.6 Munida sp. 2.2 Munida forcepis 0.2 Decapoda (camarão) 19.9 Decapoda unid. 4.4 Crustacea unid. 4.3 |
| 2.80 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | Penaeidae | Penaeidae 2.8 |