主要參考文獻 | Ajayi, T.O., 1982 | ||
魚階段 | juv./adults | 平均長度 | 20.00 TL |
Sample size | 264 | Percent empty | |
國家 | UK Engld Wal | 地點 | Carmarthen Bay, South Wales |
時期 |
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Diet percent | 食物一 | 食物二 | 食物三 | 捕食階段 | Item Name | 建議與指正 |
---|---|---|---|---|---|---|
1.73 % | nekton | finfish | bony fish | juv./adults | Pomatoschistus spp. | 1.61% Pomatoschistus spp. |
7.57 % | nekton | finfish | bony fish | juv./adults | fish | 7.03% misc. unidentified fish |
1.08 % | zoobenthos | benth. crust. | crabs | juv./adults | Carcinus maenas | 1% Carcinus maenas |
4.32 % | zoobenthos | benth. crust. | crabs | juv./adults | Macropipus spp. | 4.02% Macropipus spp. |
21.51 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | Crustacea | 19.85% unid. Crustacea |
6.27 % | zoobenthos | worms | polychaetes | juv./adults | polychaetes | 5.82% polychaetes |
57.50 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | Crangon crangon | 53.21% Crangon crangon |