Sardinella zunasi, Japanese sardinella : fisheries

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Sardinella zunasi (Bleeker, 1854)

Japanese sardinella
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Sardinella zunasi   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella zunasi (Japanese sardinella)
Sardinella zunasi
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Actinopteri > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生态学

; 海洋; 海洋洄游的 (Ref. 51243); 深度上下限 5 - ? m (Ref. 12166). 亚热带的; 38°N - 22°N, 117°E - 134°E (Ref. 54873)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Pacific: southern coasts of Japan south to about Taiwan.
西太平洋: 日本的南部海岸南至大约台湾。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 56557); common length : 10.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 臀棘 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.
总鳞甲 29 到 32. 在鳞片上的垂直的陷纹部分重叠或连续的 (不连续的在 S. fimbriata S. albella 中), 在鳞片的后部部份上的只有一些小的穿孔。 在背鳍起点的没有深色斑点。 极近似 S. richardsoni, 有更多的鳃耙,而且有一个略深的身体; S. hualiensis 有对背鳍与尾鳍鳍的黑色顶端。

生物学特性     字汇 (例如 epibenthic)

Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).

在沙泥底部上,发现于靠近海岸了,包括半封闭的海洋区域。 (参考文献 11230) 在沿岸水域中形成鱼群。 被用于中药材了。 (参考文献 12166)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西太平洋: 日本的南部海岸南至大约台湾。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

世界自然保护联盟红皮书 (Ref. 125652)

  最不相关 (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 高经济性
FAO - 渔业: landings, 物种外形; Publication: search | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
参考文献
养殖
养殖信息
品种
遗传学
基因序列
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings, 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 115969): 13 - 24.7, mean 19.7 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00697 - 0.02173), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for species & Genus-BS (Ref. 93245).
营养阶层 (Ref. 69278):  3.2   ±0.3 se; based on diet studies.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100) .
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100) .
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 211 [105, 383] mg/100g ; Iron = 2.66 [1.51, 4.31] mg/100g ; Protein = 21.1 [20.3, 22.0] % ; Omega3 = 0.58 [0.30, 1.10] g/100g ; Selenium = 48.8 [25.8, 92.2] μg/100g ; VitaminA = 20.6 [7.0, 59.6] μg/100g ; Zinc = 1.17 [0.81, 1.82] mg/100g (wet weight);