Details for Ünal Şengör, G.F., D.Ü. Alakavuk, Ş.Y. Tosun and Ş. Ulusoy, 2010
 
Citation Ünal Şengör, G.F., D.Ü. Alakavuk, Ş.Y. Tosun and Ş. Ulusoy, 2010. The chemical and sensory quality of smoked sturgeon (Huso huso): a case study. Journal of Aquatic Food Product Technology 19(3-4):310-317.
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Ref. No. 124415
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