Main Ref. |
da Silva Morales Curcho, M.R., L.A. Farias, S.R. Baggio, B.C. Fonseca, S.M. do Nascimento, M.C. de Bortoli, E.S. Braga and D.I. Teixeira Favaro, 2009. Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananeia, Sao Paulo, Brazil. Revista do Instituto Adolfo Lutz 68(3):442-450. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.428 |
- |
16 |
Protein (g/100g) |
18.8 |
- |
16 |