| Nombre común | Brisoletten |
| Lengua | German |
| Tipo | Market |
| Nombre comercial oficial | No |
| Fila | 4 - (Less common name) |
| País | Germany |
| Localidad | |
| Referencia | Organisation for Economic Co-operation and Development, 1990 |
| Estadio de desarrollo | product |
| Sexo | females and males |
| Base | |
| Primer modificador | |
| Segundo modificador | |
| Observaciones | Flesh of cod or other white fish made into rissoles by mixing with binding materials and spices, then roasted, fried or hot-smoked, after cooling. Also packed in cans or glass jars usually with vinegar and spices. |