Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Frimodt, C., 1995
Country
Locality	Not specified
Remark	Meat is delicate, succulent and white when cooked.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	80.4	16.9	1.9	0.8
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Based on 100 g edible weight; contains 85 kcal.

Search Ref. (e.g. 9948)

Glossary

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