Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Vlieg, P., 1984
Country
Locality	New Zealand Exclusive Economic Zone
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	79.3 - 82.3	15 - 17	1 - 2.8	1 - 1.2
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	61.6 - 77.6	8.5 - 15.5	11.8 - 21.7	1 - 2.6
Head/bone/fins	78.2 - 80	13.7 - 15.9	1 - 1.7	4.1 - 6.4
Waste/offal	-	-	-	-

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Search Ref. (e.g. 9948)

Glossary

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