Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Vlieg, P., 1984
Country
Locality	New Zealand Exclusive Economic Zone
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	82.2 - 84.5	13.9 - 15.6	1 - 1.2	1 - 1.1
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	73.5 - 80.2	11.5 - 14.2	5.2 - 11	1 - 1.3
Head/bone/fins	78.7 - 81.2	11.8 - 14.9	1 - 1.3	5.3 - 6
Waste/offal	-	-	-	-

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Search Ref. (e.g. 9948)

Glossary

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