| Main ref. | |
| Country | |
| Locality | Pacific Ocean, February |
| Remark |
The meat of the oriental bonito is white, soft and juicy meat, and has a slightly acidic flavor. Boiled or fried, the meat is tasty. It should be used for canning. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
62.8 | 19.2 | 16.5 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |