Main ref. | |
Country | |
Locality | Southwest Atlantic |
Remark |
When fried, the meat is white, semi-sweet, slightly watery and tasty, a good table fish. Fish weighing more than 0.5 kg should be used for fillets. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.7 | 19 | 0.7 | 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |