| Main ref. | |
| Country | |
| Locality | Gulf of Aden, in September |
| Remark |
Cooked meat is light in color and pleasant to taste. It is a good table fish and is recommended for first and second courses as well as for making hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.3 | 20.9 | 1.2 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |