Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce; salobre demersal; rango de profundidad ? - 8 m (Ref. 86942). Tropical; 22°S - 24°S
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Oceania: endemic to Fiji.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Eggs are guarded and fanned by the male parent (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eggs are guarded and fanned by the male parent (Ref. 205).
Lewis, A.D. and C.K. Pring, 1986. Freshwater and brackishwater fish and fisheries of Fiji. p. 38-59. In T. Petr (ed.) Reports and papers presented at the Indo-Pacific Fishery Commission Expert Consultation on inland fisheries of the larger Indo-Pacific islands. Bangkok, Thailand, 4-6 August 1986. FAO Fish. Rep. (371) Suppl.:258 p. (Ref. 12743)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
PaísesÁreas FAOEcosistemasOcurrencias, aparicionesIntroduccionesStocksEcologíaDietacomponentes alimenticiosconsumo de alimentoRación
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00638 - 0.04320), b=2.99 (2.76 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 187 [111, 330] mg/100g; Iron = 1.14 [0.63, 1.94] mg/100g; Protein = 18.1 [17.2, 19.1] %; Omega3 = 0.165 [0.092, 0.298] g/100g; Selenium = 31.4 [15.9, 62.1] μg/100g; VitaminA = 19.9 [7.5, 53.1] μg/100g; Zinc = 1.57 [1.10, 2.29] mg/100g (wet weight);