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(english) Herring block fillets or whole herring, headed and gutted, cured in acidified brine usually in barrels or other containers; after finished curing packed with acidified brine or lower vinegar and salt content, also with slices of onions, cucumbers, carrots and spices, also with sugar added. Marketed semi-preserved. (See also: headed fish, gutted fish, Semi-preserves)

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