Main Ref. | Watson, W. and E.M. Sandknop, 1996 |
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Place of Development | buoyant (pelagic) |
Shape of Egg | spherical |
Attributes | |
Color of Eggs | |
Color of Oil Globule | |
Additional Characters | Shell surface is smooth; yolk is homogeneous (Ref. 36710). |
Get Information on | Scirus |