| Main Ref. | Bertolini, F., U. D'Ancona, E. Padoa Montalenti, S. Ranzi, L. Sanzo, A. Sparta, E. Tortonese and M. Vialli, 1956 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | transparent |
| Color of Oil Globule | |
| Additional Characters | Yolk sac and oil globule pigmented. |
| Get Information on | Scirus |