Navarro, J.C., L.A. McEvoy, M.V. Bell, F. Amat, F. Hontoria and J.R. Sargent, 1997
 
Citation Navarro, J.C., L.A. McEvoy, M.V. Bell, F. Amat, F. Hontoria and J.R. Sargent, 1997. Effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the DHA composition of lipid classes in sea bass larvae eyes. Aquacult. Int. 5: 509-516.
DOI / ISBN
Paper URL http://www.springerlink.com/content/r8312691v06640w4/
E-mail jcnavarro@iats.csic.es
Address Instituto de Acuicultura de Torre de la Sal (CSIC), 12595 Ribera de Cabanes, (Castellon) Spain
Ref. No. 91654
Language English
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