Nordgsrden, U., G.I. Hemre and T. Hansen, 2002
Citation Nordgsrden, U., G.I. Hemre and T. Hansen, 2002. Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents. Aquaculture 207:65-78.
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Address Department of Aquaculture, Institute of Marine Research, Matre Aquaculture Research Station, N-5984 Matredal, Norway
Ref. No. 44123
Language English
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