Nutrients Analysis of
Sardina pilchardus
| Main Ref. |
Aakre, I., A. Bøkevoll, J. Chaira, F.Z. Bouthir, S. Frantzen, A. Kausland and M. Kjellevold, 2020. Variation in nutrient composition of seafood from North West Africa: Implications for food and nutrition security. Foods 9(10):1516. |
| Sample Form | whole_parts |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
309.000 |
118.000 |
225 |
Iron (mg/100g) |
1.200 |
0.200 |
225 |
Total Omega-3 PUFA (g/100g) |
2.800 |
1.100 |
225 |
Protein (g/100g) |
19.3 |
1.1 |
225 |
Selenium (μg/100g) |
34.700 |
7.700 |
225 |
Vitamin A (μg/100g) |
5.400 |
1.900 |
225 |
Zinc (mg/100g) |
1.300 |
0.200 |
225 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
