| Nombre común | Fall cure |
| Lengua | English |
| Tipo | Market |
| Nombre comercial oficial | No |
| Fila | 4 - (Less common name) |
| País | Canada |
| Localidad | |
| Referencia | Organisation for Economic Co-operation and Development, 1990 |
| Estadio de desarrollo | product |
| Sexo | females and males |
| Base | |
| Primer modificador | |
| Segundo modificador | |
| Observaciones | Light salted, pickled cured cod, containing more moisture (45 to 48%) than the Gaspé cure; prepared later in the year in the Gaspé and New Brunswick. |