分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river; chrysonemus: Named for its golden yellow barbels..
More on authors: Jordan & Evermann.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 20 - 183 m (Ref. 54393), usually 60 - ? m. 热带
Eastern Central Pacific: Hawaii and Johnston islands.
中太平洋东部: 夏威夷与詹斯顿岛。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 19.6 cm SL 雄鱼/尚未辨别雌雄; (Ref. 54393)
背棘 (总数): 8; 背的软条 (总数): 9; 臀鳍软条: 7. Diagnosis: Pectoral rays nearly always 16 (4 of 36 specimens with 15 on one side and 17 on the other). Gill rakers 7-8 + 25-28 (total 32-35). Body depth 3.3-4.05 in SL; head length (HL) 2.7-3.05 in SL; eye relatively large, the orbit diameter 4.4 - 5.3 in HL (118-196 mm SL); snout length 1.65-2.1 in HL (snout progressively longer with growth); barbel long 1.1-1.3 in HL; dorsal spine longest in HL; last dorsal rays about equal in length; pectoral-fin length 1.35-1.5 in HL; pelvic fins 1.2-1.4 in HL. White, scale edges narrowly dark, with a red or brown band from front of snout along back adjacent to base of dorsal fins, the scales within band with dark brown edges, and many with a dark brown spot; a red or dark brown stripe from front of snout through eye and broadening as it follows the lateral line; stripe partially interrupted below rear base of second dorsal fin, then ending in a broad slightly oblique bar on caudal peduncle; a vertically elongate dark red or dark brown spot within stripe behind eye in line with posterior margin of preopercle; barbels varying from bright red to yellow or mixed red and yellow; membranes of first dorsal fin red; second dorsal fin red basally, the outer half with narrow irregular pale yellow and pale blue bands separated by dark reddish lines; anal fin with similar bands on all of fin; caudal fin mainly yellow, usually with small white spots basally; pelvic fins largely red. Specimens from the deep water are entirely red without upper band and lateral stripe; a dark red spot behind eye; fins colored as in shallower-water fish except caudal fin more red (Ref. 54393).
鉴别: 胸鳍鳍条几乎总是 16.(36 中的 4 标本具有 15 在一个侧边上与 17 在另一个上) 鳃耙 7-8+25-28(总 32-35). 体高 3.3-4.05 分之一标准体长; 头长 (HL)2.7-3.05 分之一标准体长; 眼相当大的, 眼窝直径 4.4- 5.3 HL比率 (118-196 mm SL); 吻的长度 1.65-2.1个 HL比率;(吻随着成长逐渐增长) 触须长的 1.1-1.3个 HL比率; 背棘长的 HL比率; 持续背鳍鳍条到处长度相等; 胸鳍长度 1.35-1.5個 HL比率; 腹鰭 1.2-1.4 HL比率。 白色 , 鱗片邊緣狹窄深色, 具有一個來自吻部前面的紅色或者褐色條紋沿著背面鄰近背鰭基底鰭,條紋裡面的鱗片有深褐色的邊緣, 而且大多有一個深褐色的斑點; 經過眼與擴大的來自吻部前面的一條紅色或深褐色的斑紋當它跟隨側線; 斑紋部份地在第二背鰭鰭的後面基底之下中斷, 然後末端形成一條寬的些微斜的橫帶在尾梗上; 一垂直地成直線狀以前鰓蓋骨的後緣延長暗紅色或深褐色的斑紋裡面的斑點在後眼; 觸鬚從鮮紅色到黃色或混合的紅色與黃色改變; 第一背鰭紅色的薄膜; 第二背鰭鰭紅色基部地，外部的一半有狹窄的被紅黑色線分開的不規則的白黃色而藍灰色條紋; 在所有鰭上的臀鰭有相似的條紋; 尾鰭主要黃色, 基部地通常有白色小斑點; 腹鰭相當紅色。 沒有上面的條紋與側面的斑紋，標本從深水域完全紅色; 在眼後面的一個暗紅色斑點; 鰭色彩當在較淺的水域魚中除尾鰭更紅色的.(參考文獻 54393)
Found over sand (Ref. 58302). Generally found at depths deeper than 60 meters (Ref. 54393).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中太平洋东部: 夏威夷与詹斯顿岛。
Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 20.2, mean 10.1 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00556 - 0.02601), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 131 [47, 384] mg/100g; Iron = 0.651 [0.305, 1.675] mg/100g; Protein = 17 [14, 20] %; Omega3 = 0.249 [0.125, 0.526] g/100g; Selenium = 91.3 [36.1, 252.8] μg/100g; VitaminA = 69.4 [12.9, 332.3] μg/100g; Zinc = 0.606 [0.337, 1.242] mg/100g (wet weight);
